About Dish & Crumb
Easy home recipes, written so you can follow them at the counter.
What we publish
Everyday recipes: cakes and bars, weeknight dinners, breads and holiday dishes. Every recipe lists exact amounts, the pan size and the oven temperature, with a printable recipe card at the bottom of the page.
Who writes our recipes
Our recipes are published under pen names, one per section: Margaret Lane for baking, breads and holiday recipes, and Ellen Carter for weeknight dinners and kitchen gear. They are not professional chefs and we don't present them as such.
Our images
Some of the food images on this site are created with AI tools to show what the finished dish looks like. The recipes themselves are written and checked by our team.
How we make money
Dish & Crumb is free to read. We earn money from ads and from affiliate links, including Amazon. If you buy through one of those links, we may earn a commission at no extra cost to you. It doesn't change the recipes. Read our affiliate disclosure.
Corrections
If something in a recipe doesn't work or looks wrong, write to contact@dishandcrumb.com and we'll check it.